Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season. Details Serving Size: 2 Tbsp. Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more. Other Ingredients: 100% Pure, Grade B Organic Maple Syrup. Warnings: None Disclaimers: None This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup. Certified Kosher by KOF-K Certified Organic by Quality Assurance International.